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Our Story
Delectable Indian flavors that lift your spirits
Indian cuisine is all about fresh flavors, ambrosial portions, and comforting after-taste. The Bansal family has always loved their food! The men and women liked cooking and equally appreciated good food. However, the one thing they missed when they reached the United States 13 years back is the joy of enjoying rich, authentic, and flavorful Indian food in a restaurant.
The experience of visiting a restaurant as a family, ordering scrumptious and juicy tandooris, soft, pull-apart bread, and spicy curries, and savoring them amidst great conversation is a feeling everyone should enjoy. With this specific thought, they created Aavya.
The experience of visiting a restaurant as a family, ordering scrumptious and juicy tandooris, soft, pull-apart bread, and spicy curries, and savoring them amidst great conversation is a feeling everyone should enjoy. With this specific thought, they created Aavya.
Our Story
Rupika Bansal wanted to pass on her love for authentic Indian food to Indians, Americans, and everyone else in the United States through Aavya. The thought has grown into a reality now.
At Aavya, you can enjoy traditional Indian cuisine created by master chefs. Good food equals happiness. That’s why every single plate that comes from our kitchen is painstakingly put together with loads of love and perfection.